Organic virgin linseed oil

We recommend about 2 teaspoons (approx. 6 g) our native organic linseed oil as part of a balanced diet to consume.

Linseed oil has a pleasantly mild, nutty taste and can be integrated into your daily diet in many ways – for example:

• for refining salads, bowls or cold dishes
  
• over cooked vegetables, potatoes or quark
  
• in smoothies, yogurt or porridge
  
• or simply pure on the spoon
  

Important: Linseed oil should not heated to protect the sensitive Omega-3 fatty acids to obtain.

The included Alpha-linolenic acid (ALA) contributes to maintaining normal blood cholesterol levels* (*A positive effect is achieved with a daily intake of at least 2g ALA)

Our organic virgin linseed oil is made from high-quality, organically grown linseed. The flax seeds come from controlled organic farming, preferably from regional sources in Germany and Europe, supplemented by Naturland-certified organic linseed from selected growing areas in Europe and overseas.

The gentle cold pressing takes place in Germany immediately after the harvest, to freshness, aroma and valuable ingredients. Through the pressing at temperatures below 40°C remain the heat-sensitive omega-3 fatty acids, especially the Alpha-linolenic acid (ALA), optimally preserved. The oil is then carefully filtered to remove natural residues without damaging the purity or quality to impair.

The mill-fresh bottling occurs protected from light to prevent oxidation and extend shelf life. The result is a clear, mild-nutty linseed oil with a pleasant, non-bitter taste – a real sign of highest quality and freshness.

Linseed oil is one of the richest plant sources of alpha-linolenic acid (ALA)- one essential omega-3 fatty acid that the body cannot produce itself. ALA is important for the metabolism and contributes to maintaining normal blood cholesterol levels. She is also a biochemical precursor of long-chain omega-3 fatty acids EPA and DHA, which are important for many bodily functions, such as heart, brain, and cell health.

Our mill-fresh, virgin organic linseed oil offers a balanced spectrum of eight different fatty acids, which, thanks to the gentle processing in their natural form. It is ideal for the cold kitchen– for example in salad dressings, muesli, smoothies or quark dishes – however, due to its oxidation sensitivity not for frying be used.

As organic certified premium product each batch regularly tested by independent laboratories– among others on heavy metals, pesticides and other pollutants. This way we guarantee a pure, safe and high-quality linseed oil which supplies the body with valuable omega-3 fatty acids every day.

*A positive effect is achieved with a daily intake of at least 2g of alpha-linolenic acid (ALA)

Our organic virgin linseed oil is 100% organic, cold-pressed, and bottled fresh from the mill – for the highest quality and maximum nutrient density.

In contrast to many conventional linseed oils from the supermarket, which are often refined, heated to high temperatures or stored for a long time, our oil bottled immediately after pressing, protected from light. This prevents oxidation and keeps the oil fresh, aromatic, and stable in its fatty acid structure. Many industrial oils quickly lose quality due to long storage times or improper bottling and can become rancid – recognizable by their bitter taste and unpleasant odor.

Our gently cold-pressed linseed oil preserves the full fatty acid profile – especially the valuable Omega-3 fatty acid Alpha-linolenic acid (ALA).

Already a daily portion of 2 teaspoons (approx. 6g) delivers around 3g ALA- that is more than enough to maintaining normal blood cholesterol levels to contribute.* (*The positive effect is achieved with a daily intake of at least 2g ALA)

The result is a mild, nutty, fresh linseed oil that impresses with its purity, stability, and pleasantly rounded flavor – a true sign of quality that comes from a mill-fresh production.

Once opened, the linseed oil should be stored in the refrigerator and consumed within 6-8 weeks.

Why are lipids & oils so important?

Phospholipids & various high-quality oils are important for the cell membrane to remain fluid and function well. Oils are also important for the heart & brain and counteract an excessively high omega-6 status, which is common in many diets.

The goal of our formulations is to provide you with high-quality, carefully selected oils – whether as a supplement in capsule form or as a premium edible oil for daily cooking. Here you will find which oil suits your goal:

Note: Dietary supplements are not a substitute for a balanced diet & healthy lifestyle.

🐟 Premium Natural Omega 3 Oil – basic supply

• Core objective:Targeted support of your omega-3 status for heart, brain & eyesight
• USP/exciting ingredients:Liquid complex of 27 fatty acids, 1,460 mg EPA & 910 mg DHA from certified sustainable wild-caught fish oil, supplemented with vitamin E (antioxidant). Heavy metal-free (Totox value <12), delicious lemon flavor instead of fish flavor
• For whom:for everyone who wants to specifically support their omega-3 status
• Notes:Not vegan (fish oil-based)

🌿 Olive Oil + Omega 3 – the vegan Omega-3 alternative

• Core objective:Vegan Omega-3 source combined with polyphenols for heart, brain & eyesight as well as cholesterol levels
• USP/exciting ingredients:900 mg DHA & 450 mg EPA from algae oil (Schizochytrium sp., neutral taste), combined with cold-pressed, native organic olive oil from Calabria for additional polyphenols (cell protection)
• For whom:for vegans & vegetarians looking for a sustainable, plant-based Omega-3 source (EPA+DHA)

🫒 Premium Native Organic Extra Virgin Olive Oil – the most polyphenol-rich edible oil specialist

• Core objective:Cell protection & support of cell membrane fluidity as a basic supply of macronutrients
• USP/exciting ingredients:From 100% organic cultivation, cold-extracted at under 27 °C, with a very high polyphenol content of 600 mg/kg (cell protection) and a fruity-mild taste. Grown using particularly strict, holistic organic methods – even stricter than pure organic certification. Origin: Finca Tindávar, a family-run olive grove in Yeste, Albacete (Spain), embedded in a Natura 2000 protected area
• For whom:for people who want to integrate healthy fats & oils into their diet and are looking for the highest polyphenol content & the strictest cultivation standards – connoisseurs of Mediterranean cuisine, anti-inflammatory nutrition, clean eating or raw food

🫒 Native Organic Extra Virgin Olive Oil – the organic edible oil from Calabria

• Core objective:Cell protection & support of cell membrane fluidity as a basic supply of macronutrients
• USP/exciting ingredients:From 100% organic cultivation, cold-extracted, with 11 valuable unsaturated fatty acids like Omega 9 as well as polyphenols (cell protection), fruity-mild taste. Origin: Calabria, Southern Italy
• For whom:for people who want to integrate healthy fats & oils into their diet – connoisseurs of Mediterranean cuisine, anti-inflammatory nutrition, clean eating or raw food

🌾 Native Organic Flaxseed Oil – the plant-based Omega-3 source

• Core objective:Cholesterol levels & cell membrane fluidity through plant-based Omega-3
• USP/exciting ingredients:From 100% organic cultivation, high ALA content of 3 g, cold-pressed at under 40 °C, freshly milled processing in Germany, mild-nutty taste
• For whom:for people who want to integrate healthy fats & oils into their diet – also suitable for Mediterranean cuisine, anti-inflammatory nutrition, clean eating or raw food

⚡️ Organic MCT C8 Oil – the energy booster for everyday life

• Core objective:Fast energy (support ATP in mitochondria) for brain, muscles & metabolism
• USP/exciting ingredients:From 100% organic cultivation, not an MCT blend, but 100% pure caprylic acid (C8) – the most effective MCT oil, odorless & tasteless, without palm oil
• For whom:for athletes & biohackers, professionals, students & pupils, health-conscious people looking for healthy energy sources, as well as everyone with keto, low-carb or blood sugar-friendly diets

🦐 Omega PL – the phospholipid complex in capsule form

• Core objective:Heart, brain & eyesight support as well as particularly effective cell membrane fluidity thanks to phospholipids
• USP/exciting ingredients:100% Antarctic krill oil with phospholipid-bound (400 mg) Omega-3 fatty acids (122 mg EPA + 74 mg DHA) – optimally bioavailable, for an Omega-3:Omega-6 ratio of 7:1, supplemented with 118 µg astaxanthin (antioxidant)
• For whom:for people who want to specifically support their cell membrane & Omega-3 status with supplements – also ideal for travel

💧Further Phospholipids

You can find phospholipids atMITOcarenot only in this category – they are also contained in ourthree Lipo Boosters,which you can find in other categories. However, the focus there is not on the phospholipids themselves as cell membrane building blocks, but on their function as liposomal "packaging", which enables better absorption of the respective main active ingredients:

• Lipo Curcumin Booster– liposomal curcumin complex with phospholipids, coenzyme Q10 & vitamin C for daily energy metabolism
• Lipo Glutathione Booster– liposomal glutathione complex with over 1,000 mg phospholipids from sunflowers, supplemented with OPC & vitamin C for cell protection
• Lipo Fem Booster – liposomal complex with phospholipids for female-specific natural substances like Dong Quai, Ashwagandha & EGCG

If phospholipids are specifically important to you regarding the cell membrane & its fluidity, you are in the right place here in thecategory "Lipids & Oils"(e.g. with Omega PL).