Natural fish oil from certified sustainable Friend of the Sea®

With an above-average content of omega-3 fatty acids

1460mg EPA and 910.00mg DHA per daily dose

Supports brain¹ and heart function² and normal vision³

For a healthy triglyceride level in the blood4

Pleasantly mild flavor thanks to natural lemon oil flavoring – no fishy taste.

Cleaned of contaminants, PCBs, and heavy metals

Cold-filtered and processed as gently as possible

Natural composition with 27 fatty acids

The solution to the superscript numbers
can be found under the tab "Health Claim"

health claims

More than an oil – your sophisticated basis for cell balance & daily well-being

At MITOcare, we integrate every complex product into our well-thought-out system: the Principle Causa Logica. It helps you consume nutrients not indiscriminately, but in a targeted and synergistic way – step by step, with a clear plan.

The basis of any nutrition lies in macronutrients – especially high-quality fats. Cell membranes consist largely of fatty acids. They protect cells, regulate nutrient exchange, and are crucial for all metabolic processes.

Since the body cannot produce many of these fatty acids – like Omega 3 – itself , they must be consumed daily through the diet. This is precisely why high-quality oils are a basic part of our daily diet – and this is precisely why we developed our Premium Natural Omega 3 Oil. Our founder, Christian Burghardt, has followed a clear credo for years: "Oils, oils, oils – they are the foundation."

We are pleased to finally introduce you to our first Omega 3 oil – with an optimally balanced formula to nourish your cell membranes, your metabolism and your daily well-being.

Our premium natural Omega 3 oil from sustainable wild catch – uncompromising in quality & purity

Our Premium Natural Omega 3 Oil provides you with 1,460mg of EPA and 910mg of DHA daily – sourced from sustainable wild-caught sources, cold-filtered, as natural as possible, and in a bioavailable form. No concentrates, no waste, no additives – just what supports your body.

We deliberately use anchovies, sardines, and mackerel because they have a particularly balanced fatty acid profile — ideal for nourishing cell membranes. At the same time, they are among the fish species with naturally very low levels of heavy metals and pollutants.

Each batch is carefully purified of heavy metals, PCBs, and other contaminants and then laboratory tested—without compromising the natural structure and quality of the fatty acids. The oil is cold-filtered to preserve the valuable omega-3 fatty acids in their original form.

To maintain natural freshness, we deliberately use vitamin E – a fat-soluble vitamin that not only acts as an antioxidant and protects the oil from rancidity, but also synergistically complements the recipe . A touch of rosemary extract rounds out the antioxidant effect and also provides natural freshness.

A sign of the high quality is the low Totox value of 7.7 (the last measurement before adding the natural lemon oil) – a recognized indicator of purity and oxidative stability. For a pleasant taste, the oil is refined with high-quality lemon oil flavoring – this gives it a lemony-fresh flavor rather than a fishy one and can be incorporated into everyday life in a variety of ways, for example, on its own, in smoothies, or over salads.

The origin of our fish oil is documented by an independent sustainability certificate from Friend of the Sea®. This confirms that the fishing comes from selected wild fishing areas where attention is paid to the protection of stocks, a gentle fishing method and traceability along the entire supply chain. This ensures that the environment, marine ecosystems and future generations are protected - and that you can rely on a responsibly sourced source of high-quality omega-3 fatty acids.

Support cell processes naturally – with the essential omega-3 fatty acids EPA & DHA

Omega-3 fatty acids are essential, polyunsaturated fatty acids that the body cannot produce on its own and must therefore be obtained through food or supplementation. They are structural components of cell membranes and are particularly found in tissues with high metabolic activity. DHA (docosahexaenoic acid) is found primarily in the nerve cells of the brain and the retina of the eye, while EPA (eicosapentaenoic acid) serves as a precursor for various neurotransmitters involved in various regulatory processes in the body.

According to the European Food Safety Authority (EFSA), a daily intake of 2 g of EPA and DHA contributes to maintaining normal blood triglyceride levels – that is, maintaining blood fat levels in balance. This is a key factor for healthy cell and fat metabolism and can thus contribute to disease prevention and support long-term well-being.

Our Premium Natural Omega 3 Oil contains an exceptionally high amount of EPA (1,460 mg) and DHA (910 mg) per daily dose – in a deliberately chosen ratio of 1.6:1 . We deliberately focus on a higher DHA content because current scientific findings indicate that DHA may play a central role in the structure and function of cell membranes. This is precisely why we designed our product to effectively support a daily supply of these essential fatty acids – especially with regard to cell structure and metabolic processes.

MITOcare premium quality – fair in price, strong in effect

With our Premium Natural Omega 3 Oil, you can supplement your daily intake with a key component for your cellular metabolism – high-quality formulation, fair price, and versatile. Just 10 ml once a day is enough to provide you with optimal levels of high-quality Omega 3 from sustainable, wild-caught sources.

Developed in the usual MITOcare quality and based on scientifically sound expertise – with the aim of logically combining natural active principles and targeting them where well-being and balance begin: at the cellular level.

Notes:
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. Store in a cool, dry place, away from light. Once opened, refrigerate and consume within 1 month. At very low temperatures (<4°C), natural clumping may occur. Do not exceed a total intake of 5 g EPA + DHA combined.