Organic extra virgin olive oil

Our olive oil is in a particularly gentle cold process won to his natural flavors, valuable fatty acids and the high content of polyphenols to preserve it as best as possible.

The production is carried out by cold extraction at temperatures below 27°C. The oil is extracted using modern centrifugation and separation gently extracted from the flesh of freshly harvested olives – without heat, pressure or chemical additives.

This procedure ensures that the sensitive monounsaturated and polyunsaturated fatty acids, the antioxidant polyphenols as well as the fine taste nuances optimally preserved. The result is a natural, mild-fruity organic olive oil with highest quality and full nutritional profile.

Our organic extra virgin olive oil comes from the sun-drenched Calabria region in southern Italy. There the olives grow in controlled organic farming– without any chemical-synthetic pesticides or artificial fertilizers.

The fruits are carefully harvested by hand and within a few hours after harvest in modern oil mills gently cold extracted- through ventrifugation at temperatures below 27°C. This procedure preserves the natural flavors,valuable fatty acids & bioactive plant substances as Polyphenols optimal.

This creates a mild, fruity, natural olive oil of the highest organic quality – completely without additives and with full flavor.

To Quality assurance each production batch is regularly checked by tested by independent laboratories, among others on residues, pollutants and heavy metals. Only oils that meet our high purity and quality standards are bottled.

Yes – our organic extra virgin olive oil is self-evident free from pollutants and heavy metals. It is made from carefully selected olives manufactured in controlled organic farming grow -without chemical-synthetic pesticides or artificial fertilizers.

As organic certified premium product our olive oil is subject to regular quality and residue controls through independent, accredited laboratories. Each batch is thoroughly tested for heavy metals, pesticides and other possible residues checked.

Only oils that meet all test parameters, are used in the bottling process – for a pure, pollutant-free and high-quality organic olive oil that you can enjoy every day with a good feeling.

Our Organic extra virgin olive oil differs significantly from many conventional olive oils in several respects. It comes from controlled organic farming, which is completely synthetic pesticides, herbicides and artificial fertilizers is waived.

The olives are directly after harvest processed – by gentle cold extraction at below 27°C, exclusively by means of mechanical processes. How centrifugation and separation. So the valuable ingredients, natural flavors, polyphenols and the full fatty acid profile preserved as best as possible.

In contrast to many conventional or cheap olive oils our oil regularly tested by independent laboratories– among others on residues, heavy metals and pollutants.

Also with the origin we rely on full transparency: Our olives come from exclusively from Italy, not from mixtures of different countries. This guarantees consistently high quality & authentic taste.

While many industrial oils have a neutral or even bitter taste, our organic extra virgin olive oil through a balanced, mild-fruity aroma – ideal for Mediterranean cuisine and a consciously healthy diet.

Fatty acids are essential building blocks of our diet and perform numerous vital functions in the body. They are component of every cell membrane, energy supplier and play a central role in many metabolic processes.

A distinction is made between saturated, monounsaturated and polyunsaturated fatty acids– each of these groups fulfills different functions in the organism. A balanced ratio these fatty acids support cell health, the cardiovascular system and healthy, varied diet.

Our two organic extra virgin olive oil contain up to 11 different fatty acids, which together form a naturally balanced fatty acid profile form – ideal for daily support of your well-being.

👉 You can learn more about the effects and composition of fatty acids in our knowledge blog

Since our organic extra virgin olive oil because it is a purely natural product and food, there is no legally established daily intake. However, from a nutritional perspective, the following applies:

👉1 to 2 tablespoons per day(approx. 10–20 ml) are ideal for regularly supplying the body with valuable fatty acids & antioxidant plant substances to supply.

This amount supports a balanced fatty acid ratio, because the ratio of Omega-6 to Omega-3 fatty acids plays a crucial role in inflammatory processes and general well-being. Through a conscious diet – e.g., with virgin olive oil, linseed oil or walnut oil– this balance can be optimally promoted.

Used daily, enriches our organic olive oil not only enhances the taste of every dish, but also contributes to a healthy and balanced diet at.

👉You can find more tips on how to use cooking oils optimally in our knowledge blog.

After opening, our organic extra virgin olive oil at cool, dark storage usually shelf life 6 to 12 months. It is important to always keep the bottle easy to close and before light, heat and oxygen to protect – because these factors accelerate the natural aging process of the oil.

Through a storage-friendly environment (e.g. pantry instead of refrigerator) the aroma, taste and quality the oil is preserved for a particularly long time.

A slight sediment or a natural cloudiness are a sign of a natural product and no lack of quality.

Why are lipids & oils so important?

Phospholipids & various high-quality oils are important for the cell membrane to remain fluid and function well. Oils are also important for the heart & brain and counteract an excessively high omega-6 status, which is common in many diets.

The goal of our formulations is to provide you with high-quality, carefully selected oils – whether as a supplement in capsule form or as a premium edible oil for daily cooking. Here you will find which oil suits your goal:

Note: Dietary supplements are not a substitute for a balanced diet & healthy lifestyle.

🐟 Premium Natural Omega 3 Oil – basic supply

• Core objective:Targeted support of your omega-3 status for heart, brain & eyesight
• USP/exciting ingredients:Liquid complex of 27 fatty acids, 1,460 mg EPA & 910 mg DHA from certified sustainable wild-caught fish oil, supplemented with vitamin E (antioxidant). Heavy metal-free (Totox value <12), delicious lemon flavor instead of fish flavor
• For whom:for everyone who wants to specifically support their omega-3 status
• Notes:Not vegan (fish oil-based)

🌿 Olive Oil + Omega 3 – the vegan Omega-3 alternative

• Core objective:Vegan Omega-3 source combined with polyphenols for heart, brain & eyesight as well as cholesterol levels
• USP/exciting ingredients:900 mg DHA & 450 mg EPA from algae oil (Schizochytrium sp., neutral taste), combined with cold-pressed, native organic olive oil from Calabria for additional polyphenols (cell protection)
• For whom:for vegans & vegetarians looking for a sustainable, plant-based Omega-3 source (EPA+DHA)

🫒 Premium Native Organic Extra Virgin Olive Oil – the most polyphenol-rich edible oil specialist

• Core objective:Cell protection & support of cell membrane fluidity as a basic supply of macronutrients
• USP/exciting ingredients:From 100% organic cultivation, cold-extracted at under 27 °C, with a very high polyphenol content of 600 mg/kg (cell protection) and a fruity-mild taste. Grown using particularly strict, holistic organic methods – even stricter than pure organic certification. Origin: Finca Tindávar, a family-run olive grove in Yeste, Albacete (Spain), embedded in a Natura 2000 protected area
• For whom:for people who want to integrate healthy fats & oils into their diet and are looking for the highest polyphenol content & the strictest cultivation standards – connoisseurs of Mediterranean cuisine, anti-inflammatory nutrition, clean eating or raw food

🫒 Native Organic Extra Virgin Olive Oil – the organic edible oil from Calabria

• Core objective:Cell protection & support of cell membrane fluidity as a basic supply of macronutrients
• USP/exciting ingredients:From 100% organic cultivation, cold-extracted, with 11 valuable unsaturated fatty acids like Omega 9 as well as polyphenols (cell protection), fruity-mild taste. Origin: Calabria, Southern Italy
• For whom:for people who want to integrate healthy fats & oils into their diet – connoisseurs of Mediterranean cuisine, anti-inflammatory nutrition, clean eating or raw food

🌾 Native Organic Flaxseed Oil – the plant-based Omega-3 source

• Core objective:Cholesterol levels & cell membrane fluidity through plant-based Omega-3
• USP/exciting ingredients:From 100% organic cultivation, high ALA content of 3 g, cold-pressed at under 40 °C, freshly milled processing in Germany, mild-nutty taste
• For whom:for people who want to integrate healthy fats & oils into their diet – also suitable for Mediterranean cuisine, anti-inflammatory nutrition, clean eating or raw food

⚡️ Organic MCT C8 Oil – the energy booster for everyday life

• Core objective:Fast energy (support ATP in mitochondria) for brain, muscles & metabolism
• USP/exciting ingredients:From 100% organic cultivation, not an MCT blend, but 100% pure caprylic acid (C8) – the most effective MCT oil, odorless & tasteless, without palm oil
• For whom:for athletes & biohackers, professionals, students & pupils, health-conscious people looking for healthy energy sources, as well as everyone with keto, low-carb or blood sugar-friendly diets

🦐 Omega PL – the phospholipid complex in capsule form

• Core objective:Heart, brain & eyesight support as well as particularly effective cell membrane fluidity thanks to phospholipids
• USP/exciting ingredients:100% Antarctic krill oil with phospholipid-bound (400 mg) Omega-3 fatty acids (122 mg EPA + 74 mg DHA) – optimally bioavailable, for an Omega-3:Omega-6 ratio of 7:1, supplemented with 118 µg astaxanthin (antioxidant)
• For whom:for people who want to specifically support their cell membrane & Omega-3 status with supplements – also ideal for travel

💧Further Phospholipids

You can find phospholipids atMITOcarenot only in this category – they are also contained in ourthree Lipo Boosters,which you can find in other categories. However, the focus there is not on the phospholipids themselves as cell membrane building blocks, but on their function as liposomal "packaging", which enables better absorption of the respective main active ingredients:

• Lipo Curcumin Booster– liposomal curcumin complex with phospholipids, coenzyme Q10 & vitamin C for daily energy metabolism
• Lipo Glutathione Booster– liposomal glutathione complex with over 1,000 mg phospholipids from sunflowers, supplemented with OPC & vitamin C for cell protection
• Lipo Fem Booster – liposomal complex with phospholipids for female-specific natural substances like Dong Quai, Ashwagandha & EGCG

If phospholipids are specifically important to you regarding the cell membrane & its fluidity, you are in the right place here in thecategory "Lipids & Oils"(e.g. with Omega PL).