Zinzino Balance Oil+
Zinzino Balance Oil+
Zinzino Balance Oil+

Zinzino Balance Oil+

300 ml
Pure natural polyphenol omega balance dietary supplement
58,00 €
58,00 €

Incl VAT

Unit price 193,33 €  per  l

Incl VAT excl shipping delivery time: 1-3 Werktage

Zinzino BalanceOil+ is a distinctive range of all-natural polyphenol omega balance supplements. Based on our unique, scientific formulation, this high-quality, innovative blend of fish oil from small fish (wild-caught) and early-harvested extra virgin olive oil delivers large amounts of polyphenols for efficient and effective absorption and protection of blood lipids. It increases your omega-3 levels persistently, establishes a good ratio of omega-6 to omega-3 fatty acids and ensures healthy levels of cholesterol, heart2 and brain1.
Art.-Nr.: 1003002

Contributes to normal brain function1 as the daily dose contains 700 mg of DHA

Contributes to normal functioning of the immune system3 as the daily dose contains 20 µg of vitamin D3

Helps maintain adequate levels of EPA and DHA in the body

Helps maintain optimal omega 6:3 levels in the body

Helps maintain polyphenol levels in the body to protect blood lipids from oxidative stress6

Supports healthy and normal function of the eyes due to the content of 700 mg DHA7

Contributes to the normal function of bones11, muscles12, teeth13 and cell division14 as the daily dose contains 20 µg of vitamin D3

Supports normal triglyceride levels8, blood pressure9, and normal blood calcium levels10

Zinzino BalanceOil+: Fish and Olive Oil in Perfect Balance with Proven Results 

The scientific formulation in BalanceOil+ combines a unique type of fish oil with beneficial amounts of both omega-3 and omega-7, along with a scientifically certified proportion of olive oil that provides polyphenols, phytonutrients and omega-9 in high amounts, contributing to the increased oxidative stability of omega-3 lipids.4  Polyphenols bind to omega-3 fatty acids and act as powerful antioxidants that prevent lipid oxidation.4 Olive oil polyphenols mimic the polyphenols naturally found in fish and safely distribute the delicate omega-3 throughout the body, right into the cell membranes. The polyphenols and marine lipids work together in a highly synergistic way to allow the body to safely absorb, adjust and maintain omega-3 levels above the required 8% to achieve an omega-6:3- balance below 3:1. The average ratio of omega-6 to omega-3 in people not taking omega-3 supplements is 12:1 in Northern Europe, 15:1 in Europe and 25:1 in the U.S., according to a study of the world's largest essential fatty acid database of more than 600,000 tests analyzed by independent laboratory Vitas Analytical Services. After 120 days of taking BalanceOil+ products, the average ratio in all these geographical areas is below 3:1.

Spanish extra virgin olive oil in BalanceOil+ is made with extra virgin olive oil from the Spanish Picual olive, selected for its high content of Omega-9 and very high content of antioxidants. Omega-9 (oleic acid) is of great importance because it actively supports the normalization of cholesterol levels in the blood.4 The olives are collected and pitted before the actual harvest, so only the fruit is cold pressed. The result is an extra virgin oil rich in omega-9 (oleic acid) and with a very high content (over 750 mg/kg) of antioxidants (called polyphenols). Both have a very beneficial effect on the body.15  The polyphenols protect not only the BalanceOil+ in the bottle, but especially your cells.



Natural tocopherols 

Mixed tocopherols are commonly used as antioxidants in dietary supplements. The natural tocopherols used are made from special non-GMO, highly refined soybean oil distillates that are further refined to ensure they do not contain soy proteins. This means that there are no allergens in the product. The typical composition in BalanceOil+ is: alpha, beta, gamma and delta tocopherols.


Pure Vitamin D3 

BalanceOil+ contains vitamin D3 (cholecalciferol). We use natural vitamin D3 from lanolin, a natural fat found in sheep wool. The vitamin D3 is produced by dissolving a precursor of vitamin D3 from lanolin. This is then chemically altered and activated by UV radiation. The chemical process is similar to the process that takes place in human skin when it is exposed to sunlight, thereby producing vitamin D3.






health claims

  1. DHA contributes to the maintenance of normal brain function.*.
  2. EPA and DHA contribute to the maintenance of normal heart function*.
  3. Vitamin D contributes to normal functioning of the immune system.
  4. A claim that a food is rich in omega-3 fatty acids, and any claim that has the same meaning for the consumer, if the product contains at least 0.6 g of alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg from the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Source analyzed and certified.
  5. The extra virgin oil used for BalanceOil+ comes from the Picual olive, cold pressed and specially selected for its high polyphenol content (over 750 mg/kg). Source analyzed and certified.
  6. Polyphenols from olive oil contribute to the protection of blood lipids against oxidative stress.**
  7. DHA contributes to the maintenance of normal vision.
  8. DHA and EPA contribute to the maintenance of normal blood triglyceride levels***.
  9. DHA and EPA contribute to the maintenance of normal blood pressure.****
  10. Vitamin D contributes to normal blood calcium levels.
  11. Vitamin D contributes to the maintenance of normal bones.
  12. Vitamin D contributes to the maintenance of normal muscle function.
  13. Vitamin D contributes to the maintenance of normal teeth.
  14. Vitamin D has a function in cell division.
  15. Oleic acid (omega-9) is an unsaturated fatty acid. Replacing saturated fatty acids with unsaturated fatty acids in the diet helps maintain normal blood cholesterol levels.

*A positive effect is achieved with a daily intake of 250 mg DHA or EPA.

**A positive effect is achieved with a daily intake of 20 g of olive oil.

***A positive effect is achieved with a daily intake of 2 g EPA and DHA. The supplemental daily dose of 5 g EPA and DHA in combination, should not be exceeded.

****A positive effect is achieved with a daily intake of 3 g EPA and DHA. The supplementary daily dose of 5 g EPA and DHA in combination, should not be exceeded.

Composition 12 ml / day % NRV*
Fish oil 6627.00 mg **
 - of which omega-3 fatty acids 2478.00 mg **
   - of which EPA 1283.00 mg **
   - of which DHA 683.00 mg **
Olive oil 4092.00 mg **
 - of which fatty acids (omega-9) 3069.00 mg **
 - of which polyphenols 3.5 mg **
Vitamin D3 (cholecalciferol) 20.00 µg 400***


* Reference value for daily intake (EU Regulation No. 1169 / 2011) 
** No NRV specified 
*** 400% corresponds to 800 I.U. (International Units)

Ingredients: Fish oils (from anchovies, mackerel, sardines), cold-pressed olive oil, extracts containing strong tocopherols (antioxidants), natural orange-lemon-mint flavor, vitamin D3 (cholecalciferol).
Dosage:
0.15 ml per kilo of body weight. Adjust the serving size according to body weight. Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily. 
Notes:
Do not exceed the recommended daily intake stated. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Store unopened bottles in a dark, dry place at room temperature or in the refrigerator. Store opened bottles in the refrigerator and consume within 45 days. At temperatures below 4 °C, the olive oil in BalanceOil may become flaky due to solidification. The oil will become clear again at room temperature. Must not get into the hands of children.
If you are taking blood thinning medication, please consult your doctor before using BalanceOil+.

  1. DHA contributes to the maintenance of normal brain function.*.
  2. EPA and DHA contribute to the maintenance of normal heart function*.
  3. Vitamin D contributes to normal functioning of the immune system.
  4. A claim that a food is rich in omega-3 fatty acids, and any claim that has the same meaning for the consumer, if the product contains at least 0.6 g of alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg from the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Source analyzed and certified.
  5. The extra virgin oil used for BalanceOil+ comes from the Picual olive, cold pressed and specially selected for its high polyphenol content (over 750 mg/kg). Source analyzed and certified.
  6. Polyphenols from olive oil contribute to the protection of blood lipids against oxidative stress.**
  7. DHA contributes to the maintenance of normal vision.
  8. DHA and EPA contribute to the maintenance of normal blood triglyceride levels***.
  9. DHA and EPA contribute to the maintenance of normal blood pressure.****
  10. Vitamin D contributes to normal blood calcium levels.
  11. Vitamin D contributes to the maintenance of normal bones.
  12. Vitamin D contributes to the maintenance of normal muscle function.
  13. Vitamin D contributes to the maintenance of normal teeth.
  14. Vitamin D has a function in cell division.
  15. Oleic acid (omega-9) is an unsaturated fatty acid. Replacing saturated fatty acids with unsaturated fatty acids in the diet helps maintain normal blood cholesterol levels.

*A positive effect is achieved with a daily intake of 250 mg DHA or EPA.

**A positive effect is achieved with a daily intake of 20 g of olive oil.

***A positive effect is achieved with a daily intake of 2 g EPA and DHA. The supplemental daily dose of 5 g EPA and DHA in combination, should not be exceeded.

****A positive effect is achieved with a daily intake of 3 g EPA and DHA. The supplementary daily dose of 5 g EPA and DHA in combination, should not be exceeded.

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