Zinzino Balance Oil+ Vegan
Zinzino Balance Oil+ Vegan
Zinzino Balance Oil+ Vegan

Zinzino Balance Oil+ Vegan

Partner product Zinzino Oils

300 ml Art.-Nr.: 1003005
Pure natural polyphenol omega balance dietary supplement
A synergistic blend of marine microalgae oil rich in EPA, DHA and DPA, extranative olive oil from immature olives rich in oleic acid (OA) and polyphenols, Ahiflower® seed oil rich in SDA, ALA and GLA and vegan vitamin D3.

The Zinzino BalanceOil+ Vegan protects cells from deterioration (oxidation), adjusts your omega 6:3 ratio, supporting normal brain1 and heart function2 and immune system3.
  1. DHA contributes to the maintenance of normal brain function.*.
  2. EPA and DHA contribute to the maintenance of normal heart function*.
  3. Vitamin D contributes to normal functioning of the immune system.
  4. Polyphenols from olive oil contribute to the protection of blood lipids against oxidative stress.**
  5. The extra-virgin oil used for BalanceOil+ Vegan comes from the Picual olive, cold pressed and specially selected for its high polyphenol content (over 750 mg/kg). Source analyzed and certified.
  6. Fatty acid (omega-9) is an unsaturated fat. Replacing saturated fatty acids in the diet with unsaturated fatty acids helps maintain normal cholesterol levels.
  7. A claim that a food is rich in omega-3 fatty acids, and any claim that has the same meaning for the consumer, if the product contains at least 0.6 g of alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg from the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Source analyzed and certified.
  8. DHA contributes to the maintenance of normal vision.
  9. DHA and EPA contribute to the maintenance of normal blood triglyceride levels***.
  10. DHA and EPA contribute to the maintenance of normal blood pressure.****
  11. Vitamin D contributes to normal blood calcium levels.
  12. Vitamin D contributes to the maintenance of normal bones.
  13. Vitamin D contributes to the maintenance of normal muscle function.
  14. Vitamin D contributes to the maintenance of normal teeth.
  15. Vitamin D has a function in cell division.
*A positive effect is achieved with a daily intake of 250 mg DHA or EPA.
**A positive effect is achieved with a daily intake of 20 g of olive oil.
***A positive effect is achieved with a daily intake of 2 g EPA and DHA. The supplemental daily dose of 5 g EPA and DHA in combination, should not be exceeded.
****A positive effect is achieved with a daily intake of 3 g EPA and DHA. The supplementary daily dose of 5 g EPA and DHA in combination, should not be exceeded.
109,00 €

Incl VAT excl shipping

109,00 €

Incl VAT

Unit price 363,33 €  per  l delivery time: 1-3 Werktage

Contributes to normal brain function1 as the daily dose contains 1120 mg of DHA

Helps maintain optimal levels of EPA and DHA in the body

Helps maintain optimal omega-6:3 levels in the body

Helps maintain polyphenol levels in the body to protect blood lipids from oxidative stress4

Supports healthy and normal function of the eyes11 due to the content of 1150 mg DHA

Supports normal triglyceride levels9, normal blood pressure10, and normal blood calcium levels11

Contributes to the normal function of bones12 , muscles13 , teeth14 and cell division15 as the daily dose contains 20 μg of vitamin D3

Contributes to normal heart function2 as the daily dose contains 780 mg EPA and 1120 mg DHA

Contributes to a normal immune system3 as the daily dose contains 20 µg of vitamin D3

Algae Oil 

The oil from the marine microalgae Schizochytrium sp. is rich in the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This is the first vegetarian EPA/DHA product to offer an organic alternative to conventional fish oils. It is manufactured in an FDA inspected and strictly controlled facility in the USA and is a concentrated and uniform product.


Ahiflower® oil 

Ahiflower oil contains more biologically advanced omegas than any other natural plant source. Its Latin name is Buglossoides arvensis. Ahiflower seeds are pressed to produce a superior omega rich oil that contains more biologically advanced plant omegas (such as stearidonic acid, SDA) than any other natural plant source. Ahiflower also contains GLA, an essential omega-6 fatty acid. Ahiflower® cold-pressed seed oil is treated with a special low-temperature purification process where it is physically refined, bleached and deodorized to give it its clear, yellowish appearance and neutral odor. It is GMO-free, rich in the omega-3 fatty acids omega-3 SDA and ALA, and the omega-6 fatty acid GLA. With its ideal fatty acid profile, Ahiflower® Seed Oil is an excellent choice for vegetarians and vegans. First, it contains twice as much omega-3 as omega-6 and therefore can help balance the ratio of omega-6 to omega-3. This is in contrast to most vegetarian oils, which contain excessive amounts of omega-6 fatty acids. Second, Ahiflower® seed oil contains the rare omega-3 fatty acid SDA, which is five times better converted to EPA in the body than the typical plant-based omega-3 ALA found in flaxseed, for example. Ahiflower® seed oil also contains the valuable omega-6 fatty acid GLA.


Extra-virgin olive oil 

The Spanish Picual olive was selected for its richness in Omega-9 and its very high content of antioxidants. The olives are collected before the actual harvest. In the process they are pitted and only the fruit is cold pressed. The result is an extra-virgin oil, rich in omega-9 (fatty acid) with a very high content (over 750 mg/kg)5 of antioxidants (called polyphenols), both with several beneficial effects.6 The polyphenols protect not only the BalanceOil+ Vegan in the bottle, but especially your cells.4


Natural tocopherols 

Mixed tocopherols are commonly used antioxidants in dietary supplements.

The natural tocopherols used are made from non-GMO, highly refined soybean oil distillates that are further refined and therefore contain no soy proteins. This means that there are no allergens. The typical composition is: alpha, beta, gamma and delta tocopherols.


Vitamin D3 

The exclusive vegan vitamin D3 (cholecalciferol) comes from a special bio-plant source, namely lichens. Lichens can store large amounts of beneficial nutrients, including vitamin D3. The vitamin D3 is extracted, and then some coconut oil is added. The vitamin D3 is vegan certified and of course GMO free.

health claims

  1. DHA contributes to the maintenance of normal brain function.*.
  2. EPA and DHA contribute to the maintenance of normal heart function*.
  3. Vitamin D contributes to normal functioning of the immune system.
  4. Polyphenols from olive oil contribute to the protection of blood lipids against oxidative stress.**
  5. The extra-virgin oil used for BalanceOil+ Vegan comes from the Picual olive, cold pressed and specially selected for its high polyphenol content (over 750 mg/kg). Source analyzed and certified.
  6. Fatty acid (omega-9) is an unsaturated fat. Replacing saturated fatty acids in the diet with unsaturated fatty acids helps maintain normal cholesterol levels.
  7. A claim that a food is rich in omega-3 fatty acids, and any claim that has the same meaning for the consumer, if the product contains at least 0.6 g of alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg from the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Source analyzed and certified.
  8. DHA contributes to the maintenance of normal vision.
  9. DHA and EPA contribute to the maintenance of normal blood triglyceride levels***.
  10. DHA and EPA contribute to the maintenance of normal blood pressure.****
  11. Vitamin D contributes to normal blood calcium levels.
  12. Vitamin D contributes to the maintenance of normal bones.
  13. Vitamin D contributes to the maintenance of normal muscle function.
  14. Vitamin D contributes to the maintenance of normal teeth.
  15. Vitamin D has a function in cell division.
*A positive effect is achieved with a daily intake of 250 mg DHA or EPA.
**A positive effect is achieved with a daily intake of 20 g of olive oil.
***A positive effect is achieved with a daily intake of 2 g EPA and DHA. The supplemental daily dose of 5 g EPA and DHA in combination, should not be exceeded.
****A positive effect is achieved with a daily intake of 3 g EPA and DHA. The supplementary daily dose of 5 g EPA and DHA in combination, should not be exceeded.

Composition 12 ml / day % NRV*
Total Omega-3 3046.00 mg **
Algae oil 3280.00 mg **
 - of which EPA 771.00 mg **
 - of which DHA 1123.00 mg **
 - of which DPA 180.00 mg **
Ahiflower® oil 1518.00 mg **
 - of which SDA 288.00 mg **
 - of which ALA 683.00 mg **
 - of which GLA 95.00 mg **
Olive oil 6250.00 mg **
 - of which omega-9 5141.00 mg **
 - of which polyphenols 5.3 mg **
Vitamin D3 (Cholecalciferol) 20.00 µg 400***


* Nutrient reference value for daily intake (EU Regulation no. 1169 / 2011)
** No NRV specified 
*** 400% corresponds to 800 I.U. (International Units)

Ingredients: Cold pressed olive oil, algae oil from microalgae Schizochytrium sp., refined Ahiflower® oil, flavor (natural lemon flavor), antioxidants (tocopherol rich extract), vitamin D3 (cholecalciferol from plant extract).
Dosage:
0.15 ml per kilo of body weight. Adjust the dosage according to body weight. Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily.
Notes:
Do not exceed the recommended daily intake stated. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Store unopened bottles in a dark, dry place at room temperature or in the refrigerator.  Store opened bottles in the refrigerator and consume within 45 days. At temperatures below 4 °C, the olive oil may become cloudy due to solidification of the olive oil it contains. The oil will become clear again at room temperature. Must not get into the hands of children.

If you are taking blood thinning medication, you should first ask your doctor for advice before taking BalanceOil+ vegan. Maximum daily dose 7.5 ml for pregnant and breastfeeding women

  1. DHA contributes to the maintenance of normal brain function.*.
  2. EPA and DHA contribute to the maintenance of normal heart function*.
  3. Vitamin D contributes to normal functioning of the immune system.
  4. Polyphenols from olive oil contribute to the protection of blood lipids against oxidative stress.**
  5. The extra-virgin oil used for BalanceOil+ Vegan comes from the Picual olive, cold pressed and specially selected for its high polyphenol content (over 750 mg/kg). Source analyzed and certified.
  6. Fatty acid (omega-9) is an unsaturated fat. Replacing saturated fatty acids in the diet with unsaturated fatty acids helps maintain normal cholesterol levels.
  7. A claim that a food is rich in omega-3 fatty acids, and any claim that has the same meaning for the consumer, if the product contains at least 0.6 g of alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg from the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Source analyzed and certified.
  8. DHA contributes to the maintenance of normal vision.
  9. DHA and EPA contribute to the maintenance of normal blood triglyceride levels***.
  10. DHA and EPA contribute to the maintenance of normal blood pressure.****
  11. Vitamin D contributes to normal blood calcium levels.
  12. Vitamin D contributes to the maintenance of normal bones.
  13. Vitamin D contributes to the maintenance of normal muscle function.
  14. Vitamin D contributes to the maintenance of normal teeth.
  15. Vitamin D has a function in cell division.
*A positive effect is achieved with a daily intake of 250 mg DHA or EPA.
**A positive effect is achieved with a daily intake of 20 g of olive oil.
***A positive effect is achieved with a daily intake of 2 g EPA and DHA. The supplemental daily dose of 5 g EPA and DHA in combination, should not be exceeded.
****A positive effect is achieved with a daily intake of 3 g EPA and DHA. The supplementary daily dose of 5 g EPA and DHA in combination, should not be exceeded.

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