Premium Organic Extra Virgin Olive Oil

“Extra virgin olive oil” is the highest quality level among all olive oils. The term "native" means that the oil exclusively by mechanical means– without chemical additives or refining – from fresh, cold-pressed olives is won.

The addition "extra" indicates a particularly high-quality oil with very low acidity, impeccable taste and optimal freshness. Only oils that contain these strict quality criteria may not be designated “extra virgin olive oil” carry.

Fatty acids are essential building blocks of our diet and perform numerous vital functions in the body. They are component of every cell membrane, energy supplier and play a central role in many metabolic processes.

A distinction is made between saturated, monounsaturated and polyunsaturated fatty acids– each of these groups fulfills different functions in the organism. A balanced ratio these fatty acids support cell health, the cardiovascular system and healthy, varied diet.

Our two organic extra virgin olive oil contain up to 11 different fatty acids, which together form a naturally balanced fatty acid profile form – ideal for daily support of your well-being.

👉 You can learn more about the effects and composition of fatty acids in our knowledge blog

Our Premium Organic Extra Virgin Olive Oil is produced using a particularly gentle cold process – in harmony with nature and with the utmost respect for raw materials, the environment and nutrients.

We are a family-run farm that has been dedicated to olive cultivation in the mountains of the Spanish hinterland for generations. Our single-variety Picual olives grow at an altitude of around 700 meters in the Sierra del Segura (Yeste, Albacete), nestled within a protected natural landscape of the Natura 2000 network, far from industrial pollution.

The olives are harvested early and carefully by hand, and immediately afterwards cold-extracted at temperatures below 27°C. Using modern centrifugation and separation techniques, the oil is gently extracted from the pulp – entirely without heat, pressure, or chemical additives. This process optimally preserves the natural aromas, the delicate monounsaturated and polyunsaturated fatty acids, and the high content of antioxidant polyphenols.

Our cultivation methods are deliberately designed to be close to nature: they promote a living, microbiologically active soil, protect the organic matter, preserve the diverse vegetation, and prevent erosion. This healthy soil structure is the basis for the exceptional quality of our olive oil.

The result is a natural, mildly fruity olive oil of the highest nutritional quality – with an excellent sensory and organoleptic profile. A food that reflects the Mediterranean lifestyle, nourishes and cares for the body, and is completely free of toxic residues.

OurPremium organic extra virgin olive oilIt is made from carefully selected, organically grown olives – without the use of chemical-synthetic pesticides or artificial fertilizers.
As a certified organic product, our olive oil undergoes regular quality and residue checks by independent testing laboratories. These checks include testing for heavy metals, pesticides, and other contaminants.

The olives come from a protected, pristine mountain region in the Spanish hinterland, far removed from industry, traffic, and intensive agriculture. Our cultivation consciously adheres to particularly strict, nature-oriented principles that go significantly beyond the legal organic standards. We completely forgo chemical-synthetic pesticides, herbicides, artificial fertilizers, and other external fertilizers, relying instead on natural cycles in harmony with the soil, environment, and ecosystem.
Our olive groves are located in the heart of a designated nature reserve (Natura 2000 region) and are part of a sensitive habitat for wildlife and birds. This unique environment, combined with sustainable farming practices, forms the basis for a particularly pure and authentic product.
Each batch of our olive oil is regularly tested by independent laboratories. Only oils that meet all test parameters are bottled.

The result is a pure, residue-free olive oil of exceptional quality – a food you can enjoy every day with a clear conscience.

Why are lipids & oils so important?

Phospholipids & various high-quality oils are important for the cell membrane to remain fluid and function well. Oils are also important for the heart & brain and counteract an excessively high omega-6 status, which is common in many diets.

The goal of our formulations is to provide you with high-quality, carefully selected oils – whether as a supplement in capsule form or as a premium edible oil for daily cooking. Here you will find which oil suits your goal:

Note: Dietary supplements are not a substitute for a balanced diet & healthy lifestyle.

🐟 Premium Natural Omega 3 Oil – basic supply

• Core objective:Targeted support of your omega-3 status for heart, brain & eyesight
• USP/exciting ingredients:Liquid complex of 27 fatty acids, 1,460 mg EPA & 910 mg DHA from certified sustainable wild-caught fish oil, supplemented with vitamin E (antioxidant). Heavy metal-free (Totox value <12), delicious lemon flavor instead of fish flavor
• For whom:for everyone who wants to specifically support their omega-3 status
• Notes:Not vegan (fish oil-based)

🌿 Olive Oil + Omega 3 – the vegan Omega-3 alternative

• Core objective:Vegan Omega-3 source combined with polyphenols for heart, brain & eyesight as well as cholesterol levels
• USP/exciting ingredients:900 mg DHA & 450 mg EPA from algae oil (Schizochytrium sp., neutral taste), combined with cold-pressed, native organic olive oil from Calabria for additional polyphenols (cell protection)
• For whom:for vegans & vegetarians looking for a sustainable, plant-based Omega-3 source (EPA+DHA)

🫒 Premium Native Organic Extra Virgin Olive Oil – the most polyphenol-rich edible oil specialist

• Core objective:Cell protection & support of cell membrane fluidity as a basic supply of macronutrients
• USP/exciting ingredients:From 100% organic cultivation, cold-extracted at under 27 °C, with a very high polyphenol content of 600 mg/kg (cell protection) and a fruity-mild taste. Grown using particularly strict, holistic organic methods – even stricter than pure organic certification. Origin: Finca Tindávar, a family-run olive grove in Yeste, Albacete (Spain), embedded in a Natura 2000 protected area
• For whom:for people who want to integrate healthy fats & oils into their diet and are looking for the highest polyphenol content & the strictest cultivation standards – connoisseurs of Mediterranean cuisine, anti-inflammatory nutrition, clean eating or raw food

🫒 Native Organic Extra Virgin Olive Oil – the organic edible oil from Calabria

• Core objective:Cell protection & support of cell membrane fluidity as a basic supply of macronutrients
• USP/exciting ingredients:From 100% organic cultivation, cold-extracted, with 11 valuable unsaturated fatty acids like Omega 9 as well as polyphenols (cell protection), fruity-mild taste. Origin: Calabria, Southern Italy
• For whom:for people who want to integrate healthy fats & oils into their diet – connoisseurs of Mediterranean cuisine, anti-inflammatory nutrition, clean eating or raw food

🌾 Native Organic Flaxseed Oil – the plant-based Omega-3 source

• Core objective:Cholesterol levels & cell membrane fluidity through plant-based Omega-3
• USP/exciting ingredients:From 100% organic cultivation, high ALA content of 3 g, cold-pressed at under 40 °C, freshly milled processing in Germany, mild-nutty taste
• For whom:for people who want to integrate healthy fats & oils into their diet – also suitable for Mediterranean cuisine, anti-inflammatory nutrition, clean eating or raw food

⚡️ Organic MCT C8 Oil – the energy booster for everyday life

• Core objective:Fast energy (support ATP in mitochondria) for brain, muscles & metabolism
• USP/exciting ingredients:From 100% organic cultivation, not an MCT blend, but 100% pure caprylic acid (C8) – the most effective MCT oil, odorless & tasteless, without palm oil
• For whom:for athletes & biohackers, professionals, students & pupils, health-conscious people looking for healthy energy sources, as well as everyone with keto, low-carb or blood sugar-friendly diets

🦐 Omega PL – the phospholipid complex in capsule form

• Core objective:Heart, brain & eyesight support as well as particularly effective cell membrane fluidity thanks to phospholipids
• USP/exciting ingredients:100% Antarctic krill oil with phospholipid-bound (400 mg) Omega-3 fatty acids (122 mg EPA + 74 mg DHA) – optimally bioavailable, for an Omega-3:Omega-6 ratio of 7:1, supplemented with 118 µg astaxanthin (antioxidant)
• For whom:for people who want to specifically support their cell membrane & Omega-3 status with supplements – also ideal for travel

💧Further Phospholipids

You can find phospholipids atMITOcarenot only in this category – they are also contained in ourthree Lipo Boosters,which you can find in other categories. However, the focus there is not on the phospholipids themselves as cell membrane building blocks, but on their function as liposomal "packaging", which enables better absorption of the respective main active ingredients:

• Lipo Curcumin Booster– liposomal curcumin complex with phospholipids, coenzyme Q10 & vitamin C for daily energy metabolism
• Lipo Glutathione Booster– liposomal glutathione complex with over 1,000 mg phospholipids from sunflowers, supplemented with OPC & vitamin C for cell protection
• Lipo Fem Booster – liposomal complex with phospholipids for female-specific natural substances like Dong Quai, Ashwagandha & EGCG

If phospholipids are specifically important to you regarding the cell membrane & its fluidity, you are in the right place here in thecategory "Lipids & Oils"(e.g. with Omega PL).