Zinzino Balance Oil+ Premium
Partner product Zinzino Oils
- DHA contributes to the maintenance of normal brain function.*.
- EPA and DHA contribute to the maintenance of normal heart function*.
- Vitamin D contributes to normal functioning of the immune system.
- A claim that a food is rich in omega-3 fatty acids, and any claim that has the same meaning for the consumer, if the product contains at least 0.6 g of alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg from the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Source analyzed and certified.
- The extra-virgin oil used for BalanceOil+ Premium comes from Koroneiki olive, cold pressed and specially selected for its high polyphenol content (over 2,600 mg/kg). Source analyzed and certified.
- Polyphenols from olive oil contribute to the protection of blood lipids against oxidative stress.**
- DHA contributes to the maintenance of normal vision.
- DHA and EPA contribute to the maintenance of normal blood triglyceride levels***.
- DHA and EPA contribute to the maintenance of normal blood pressure.****
- Vitamin D contributes to normal blood calcium levels.
- Vitamin D contributes to the maintenance of normal bones.
- Vitamin D contributes to the maintenance of normal muscle function.
- Vitamin D contributes to the maintenance of normal teeth.
- Vitamin D has a function in cell division.
- Fatty acid (omega-9) is an unsaturated fat. Replacing saturated fatty acids with unsaturated fatty acids in the diet helps maintain normal blood cholesterol levels.
*A positive effect is achieved with a daily intake of 250 mg DHA or EPA.
**A positive effect is achieved with a daily intake of 20 g of olive oil.
***A positive effect is achieved with a daily intake of 2 g EPA and DHA. The supplemental daily dose of 5 g EPA and DHA in combination, should not be exceeded.
****A positive effect is achieved with a daily intake of 3 g EPA and DHA. The supplementary daily dose of 5 g EPA and DHA in combination, should not be exceeded.
Incl VAT excl shipping
Incl VAT
Contributes to normal brain1 and heart2 function as the daily dose contains 700 mg of DHA
Contributes to a normal immune system3 as the daily dose contains 20 µg of vitamin D3
Helps maintain optimal levels of EPA and DHA in the body
Helps maintain optimal omega-6:3 levels in the body
Helps maintain polyphenol levels in the body to protect blood lipids from oxidative stress6
The "revolutionary extra virgin olive oil" in BalanceOil+ Premium
The phytonutrient profile of revolutionary extra virgin olive oil
Olive polyphenols 2,650 mg/kg
health claims
- DHA contributes to the maintenance of normal brain function.*.
- EPA and DHA contribute to the maintenance of normal heart function*.
- Vitamin D contributes to normal functioning of the immune system.
- A claim that a food is rich in omega-3 fatty acids, and any claim that has the same meaning for the consumer, if the product contains at least 0.6 g of alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg from the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Source analyzed and certified.
- The extra-virgin oil used for BalanceOil+ Premium comes from Koroneiki olive, cold pressed and specially selected for its high polyphenol content (over 2,600 mg/kg). Source analyzed and certified.
- Polyphenols from olive oil contribute to the protection of blood lipids against oxidative stress.**
- DHA contributes to the maintenance of normal vision.
- DHA and EPA contribute to the maintenance of normal blood triglyceride levels***.
- DHA and EPA contribute to the maintenance of normal blood pressure.****
- Vitamin D contributes to normal blood calcium levels.
- Vitamin D contributes to the maintenance of normal bones.
- Vitamin D contributes to the maintenance of normal muscle function.
- Vitamin D contributes to the maintenance of normal teeth.
- Vitamin D has a function in cell division.
- Fatty acid (omega-9) is an unsaturated fat. Replacing saturated fatty acids with unsaturated fatty acids in the diet helps maintain normal blood cholesterol levels.
*A positive effect is achieved with a daily intake of 250 mg DHA or EPA.
**A positive effect is achieved with a daily intake of 20 g of olive oil.
***A positive effect is achieved with a daily intake of 2 g EPA and DHA. The supplemental daily dose of 5 g EPA and DHA in combination, should not be exceeded.
****A positive effect is achieved with a daily intake of 3 g EPA and DHA. The supplementary daily dose of 5 g EPA and DHA in combination, should not be exceeded.
Composition | 12 ml / day | % NRV* |
---|---|---|
Fish oil | 6627.00 mg | ** |
- of which omega-3 fatty acids | 2478.00 mg | ** |
- of which EPA | 1283.00 mg | ** |
- of which DHA | 683.00 mg | ** |
Olive oil | 4092.00 mg | ** |
- of which fatty acids (omega-9) | 3069.00 mg | ** |
- of which polyphenols | 12.80 mg | ** |
Vitamin D3 (cholecalciferol) | 20.00 µg | 400*** |
* Nutrient reference value for daily intake (EU Regulation no. 1169 / 2011)
** No NRV specified
*** 400% corresponds to 800 I.U. (International Units)
- DHA contributes to the maintenance of normal brain function.*.
- EPA and DHA contribute to the maintenance of normal heart function*.
- Vitamin D contributes to normal functioning of the immune system.
- A claim that a food is rich in omega-3 fatty acids, and any claim that has the same meaning for the consumer, if the product contains at least 0.6 g of alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg from the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Source analyzed and certified.
- The extra-virgin oil used for BalanceOil+ Premium comes from Koroneiki olive, cold pressed and specially selected for its high polyphenol content (over 2,600 mg/kg). Source analyzed and certified.
- Polyphenols from olive oil contribute to the protection of blood lipids against oxidative stress.**
- DHA contributes to the maintenance of normal vision.
- DHA and EPA contribute to the maintenance of normal blood triglyceride levels***.
- DHA and EPA contribute to the maintenance of normal blood pressure.****
- Vitamin D contributes to normal blood calcium levels.
- Vitamin D contributes to the maintenance of normal bones.
- Vitamin D contributes to the maintenance of normal muscle function.
- Vitamin D contributes to the maintenance of normal teeth.
- Vitamin D has a function in cell division.
- Fatty acid (omega-9) is an unsaturated fat. Replacing saturated fatty acids with unsaturated fatty acids in the diet helps maintain normal blood cholesterol levels.
*A positive effect is achieved with a daily intake of 250 mg DHA or EPA.
**A positive effect is achieved with a daily intake of 20 g of olive oil.
***A positive effect is achieved with a daily intake of 2 g EPA and DHA. The supplemental daily dose of 5 g EPA and DHA in combination, should not be exceeded.
****A positive effect is achieved with a daily intake of 3 g EPA and DHA. The supplementary daily dose of 5 g EPA and DHA in combination, should not be exceeded.