Zinzino Balance Oil+ Premium
Incl VAT
Incl VAT excl shipping delivery time: 1-3 Werktage
Contributes to normal brain1 and heart2 function as the daily dose contains 700 mg of DHA
Contributes to a normal immune system3 as the daily dose contains 20 µg of vitamin D3
Helps maintain optimal levels of EPA and DHA in the body
Helps maintain optimal omega-6:3 levels in the body
Helps maintain polyphenol levels in the body to protect blood lipids from oxidative stress6
The "revolutionary extra virgin olive oil" in BalanceOil+ Premium
The phytonutrient profile of revolutionary extra virgin olive oil
Olive polyphenols 2,650 mg/kg
health claims
- DHA contributes to the maintenance of normal brain function.*.
- EPA and DHA contribute to the maintenance of normal heart function*.
- Vitamin D contributes to normal functioning of the immune system.
- A claim that a food is rich in omega-3 fatty acids, and any claim that has the same meaning for the consumer, if the product contains at least 0.6 g of alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg from the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Source analyzed and certified.
- The extra-virgin oil used for BalanceOil+ Premium comes from Koroneiki olive, cold pressed and specially selected for its high polyphenol content (over 2,600 mg/kg). Source analyzed and certified.
- Polyphenols from olive oil contribute to the protection of blood lipids against oxidative stress.**
- DHA contributes to the maintenance of normal vision.
- DHA and EPA contribute to the maintenance of normal blood triglyceride levels***.
- DHA and EPA contribute to the maintenance of normal blood pressure.****
- Vitamin D contributes to normal blood calcium levels.
- Vitamin D contributes to the maintenance of normal bones.
- Vitamin D contributes to the maintenance of normal muscle function.
- Vitamin D contributes to the maintenance of normal teeth.
- Vitamin D has a function in cell division.
- Fatty acid (omega-9) is an unsaturated fat. Replacing saturated fatty acids with unsaturated fatty acids in the diet helps maintain normal blood cholesterol levels.
*A positive effect is achieved with a daily intake of 250 mg DHA or EPA.
**A positive effect is achieved with a daily intake of 20 g of olive oil.
***A positive effect is achieved with a daily intake of 2 g EPA and DHA. The supplemental daily dose of 5 g EPA and DHA in combination, should not be exceeded.
****A positive effect is achieved with a daily intake of 3 g EPA and DHA. The supplementary daily dose of 5 g EPA and DHA in combination, should not be exceeded.
Composition | 12 ml / day | % NRV* |
---|---|---|
Fish oil | 6627.00 mg | ** |
- of which omega-3 fatty acids | 2478.00 mg | ** |
- of which EPA | 1283.00 mg | ** |
- of which DHA | 683.00 mg | ** |
Olive oil | 4092.00 mg | ** |
- of which fatty acids (omega-9) | 3069.00 mg | ** |
- of which polyphenols | 12.80 mg | ** |
Vitamin D3 (cholecalciferol) | 20.00 µg | 400*** |
* Nutrient reference value for daily intake (EU Regulation no. 1169 / 2011)
** No NRV specified
*** 400% corresponds to 800 I.U. (International Units)
- DHA contributes to the maintenance of normal brain function.*.
- EPA and DHA contribute to the maintenance of normal heart function*.
- Vitamin D contributes to normal functioning of the immune system.
- A claim that a food is rich in omega-3 fatty acids, and any claim that has the same meaning for the consumer, if the product contains at least 0.6 g of alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg from the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal. Source analyzed and certified.
- The extra-virgin oil used for BalanceOil+ Premium comes from Koroneiki olive, cold pressed and specially selected for its high polyphenol content (over 2,600 mg/kg). Source analyzed and certified.
- Polyphenols from olive oil contribute to the protection of blood lipids against oxidative stress.**
- DHA contributes to the maintenance of normal vision.
- DHA and EPA contribute to the maintenance of normal blood triglyceride levels***.
- DHA and EPA contribute to the maintenance of normal blood pressure.****
- Vitamin D contributes to normal blood calcium levels.
- Vitamin D contributes to the maintenance of normal bones.
- Vitamin D contributes to the maintenance of normal muscle function.
- Vitamin D contributes to the maintenance of normal teeth.
- Vitamin D has a function in cell division.
- Fatty acid (omega-9) is an unsaturated fat. Replacing saturated fatty acids with unsaturated fatty acids in the diet helps maintain normal blood cholesterol levels.
*A positive effect is achieved with a daily intake of 250 mg DHA or EPA.
**A positive effect is achieved with a daily intake of 20 g of olive oil.
***A positive effect is achieved with a daily intake of 2 g EPA and DHA. The supplemental daily dose of 5 g EPA and DHA in combination, should not be exceeded.
****A positive effect is achieved with a daily intake of 3 g EPA and DHA. The supplementary daily dose of 5 g EPA and DHA in combination, should not be exceeded.