Flora Balance probiotics for intestinal balance

Fermented drink

27 highly-dosed effective microorganism strains

Special herb and plant extracts

Well tolerated formula

Flora Balance contains over 27 strains of effective microorganisms in high dosage, as well as bitter substances, herbs and plant extracts. Compared to Dysbiosan, the amount of bitter substances, herbs and plant extracts has been reduced, ensuring greater tolerability.

Composition	30 ml / day	% NRV*
Bacterial cultures	***approx. 3 × 10¹⁰ CFU	**
Extract from herbal mixture	315.00 mg	**
Grapefruit seed extract	4.90 μl	**
Ling zhi	20.00 mg	**
Grape seed extract	20.00 mg	**
Sugarcane	0.30 g	**
Sugarcane molasses	0.40 ml	**

* Nutrient reference value for daily intake (EU Regulation no. 1169/2011)
** No NRV specified
*** Colony forming units in microbiology

Since this is a naturally fermented product, cell numbers may vary

Contained bacterial cultures (approx. 1 × 10¹¹ germs per 100 ml)
Bacillus subtilis
Bifidobacterium animalis
Bifidobacterium bifido
Bifidobacterium breve
Bifidobacterium longum
Bifidobacterium infantis
Bifidobacterium lactis
Enterococcus faecium
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus delbrückii
Lactobacillus farraginis
Lactobacillus helveticus
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactobacillus lactis
Streptococcus thermophilus
Lactobacillus zeae
Lactobacillus diacetylactis
Lactobacillus johnsonii
Lactobacillus amylovorus
Lactobacillus crispatus
Lactobacillus gasserii
Lactobacillus reuteri

Ingredients:

water, sugar cane molasses and sugars from sugar cane (during the fermentation process, the molasses and sugars are consumed by the active microorganisms and converted into lactic acid); herbal and plant mixture*, natural mango flavor, microorganisms, sweetener: steviol glycosides (stevia extract), grapefruit seed extract, grape seed extract (OPC), ling zhi (shiny lacquer mushroom).

Herb and plant mixture:

*Pineapple, angelica root, aniseed, basil herb, dill fruit, fennel, rose hip fruit, blueberry leaves, raspberry leaves, elderflower, ginger, olive leaves, oreganum, peppermint, rosemary leaves, rooibos, red clover leaves, sage leaves, black cumin seeds, licorice, thyme.
As this is a naturally fermented product, cell counts may fluctuate.

Bacterial cultures (ca. 1 x 10¹¹ germs per 100 ml):

Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus delbrückii, Lactobacillus farraginis, Lactobacillus helveticus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactococcus lactis, Streptococcus thermophilus, Lactobacillus zeae, Lactococcus diacetylactis, Lactobacillus johnsonii, Lactobacillus amylovorus, Lactobacillus crispatus, Lactobacillus gasseri, Lactobacillus reuteri

Healthy to the core:
For our Flora Balance we only use valuable nutrients and plant substances. As a conscious choice, we refrain from using any unnecessary fillers and additives.

This product is vegan and produced without allergens.

Dosage:

Swirl the bottle several times before use. Consume 1 × daily 30 ml (equivalent to the contents of the enclosed measuring cup) pure or in combination with water - for best effect in the morning on an empty stomach or at least 30 minutes before a meal.

Dosage Tip:

Use the measuring cup that is attached and drink 30 ml of it – for best effect pure in the morning.

Notes:

Before opening store at max. 20° C, after opening store protected from light and cool at max. 7° C. Can be used for approx. 1 month after opening. Store upright. Do not drink directly from the bottle. Flora Balance is a purely natural product which is subject to natural variations in appearance, color and taste. This is a quality feature of the naturalness of the product and does not constitute a quality impairment. A slight overpressure may occur in the bottle due to the formation of carbon dioxide.
The recommended daily intake must not be exceeded. Food supplements are not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. Store in a cool, dry place away from light.
Not recommended for pregnant and breastfeeding women.
Contains histamine-producing bacterial strains.

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To ensure that we meet our quality standards, we regularly have our products tested for harmful substances in a laboratory. Our partner laboratory, the BAV Institute, is an accredited and certified laboratory that has been in existence for 25 years and is a member of the Tentamus Group.

Composition	30 ml / day	% NRV*
Bacterial cultures	***approx. 3 × 10¹⁰ CFU	**
Extract from herbal mixture	315.00 mg	**
Grapefruit seed extract	4.90 μl	**
Ling zhi	20.00 mg	**
Grape seed extract	20.00 mg	**
Sugarcane	0.30 g	**
Sugarcane molasses	0.40 ml	**

* Nutrient reference value for daily intake (EU Regulation no. 1169/2011)
** No NRV specified
*** Colony forming units in microbiology

Since this is a naturally fermented product, cell numbers may vary

Contained bacterial cultures (approx. 1 × 10¹¹ germs per 100 ml)
Bacillus subtilis
Bifidobacterium animalis
Bifidobacterium bifido
Bifidobacterium breve
Bifidobacterium longum
Bifidobacterium infantis
Bifidobacterium lactis
Enterococcus faecium
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus delbrückii
Lactobacillus farraginis
Lactobacillus helveticus
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactobacillus lactis
Streptococcus thermophilus
Lactobacillus zeae
Lactobacillus diacetylactis
Lactobacillus johnsonii
Lactobacillus amylovorus
Lactobacillus crispatus
Lactobacillus gasserii
Lactobacillus reuteri

Ingredients:

water, sugar cane molasses and sugars from sugar cane (during the fermentation process, the molasses and sugars are consumed by the active microorganisms and converted into lactic acid); herbal and plant mixture*, natural mango flavor, microorganisms, sweetener: steviol glycosides (stevia extract), grapefruit seed extract, grape seed extract (OPC), ling zhi (shiny lacquer mushroom).

Herb and plant mixture:

*Pineapple, angelica root, aniseed, basil herb, dill fruit, fennel, rose hip fruit, blueberry leaves, raspberry leaves, elderflower, ginger, olive leaves, oreganum, peppermint, rosemary leaves, rooibos, red clover leaves, sage leaves, black cumin seeds, licorice, thyme.
As this is a naturally fermented product, cell counts may fluctuate.

Bacterial cultures (ca. 1 x 10¹¹ germs per 100 ml):

Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus delbrückii, Lactobacillus farraginis, Lactobacillus helveticus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactococcus lactis, Streptococcus thermophilus, Lactobacillus zeae, Lactococcus diacetylactis, Lactobacillus johnsonii, Lactobacillus amylovorus, Lactobacillus crispatus, Lactobacillus gasseri, Lactobacillus reuteri

Healthy to the core:
For our Flora Balance we only use valuable nutrients and plant substances. As a conscious choice, we refrain from using any unnecessary fillers and additives.

This product is vegan and produced without allergens.