Zinzino PhycoSci+ X20®
Aqueous Spirulina Food Supplement
Incl VAT
Incl VAT excl shipping delivery time: 3-4 working days
Zinzino PhycoSci+ X 20® is a groundbreaking food supplement that supports the body's natural defenses. It contains a high concentration of plant-based protein, vitamins, minerals, and antioxidants naturally found in spirulina. This freshwater microalga is known for its exceptional nutrient density and antioxidant properties. A patented, state-of-the-art, solvent-free extraction process preserves the algae's nutrient integrity, ensuring maximum purity and potency. The result is a pure, high-quality spirulina supplement that supports your daily nutritional needs and overall well-being. PhycoSci+ X 20® is ideal for athletes or anyone leading an active lifestyle, especially during seasonal changes.
PhycoSci X14® contains phycobiliprotein, a natural component of spirulina 1 .
Rich in phycocyanin, a blue pigment derived from spirulina 2 .
Provides a high concentration of phycocyanin (14 g/l) as PhycoSci X14® contains this important phytonutrient from spirulina.
Contains only pure ingredients as PhycoSci X14® is made from pure, concentrated spirulina extract and no additives.
Easily integrates into your daily routine as PhycoSci X14® comes in a convenient liquid form.
Formulated with a mild glycerol base, making it easy to take and integrate into your daily diet.
The completely natural and GMO-free PhycoSci X14® consists of high-quality A3 spirulina, which is extracted using advanced technology.
From the core of spirulina
PhycoSci+ X 20 utilizes the concentrated form of Spirulina maxima, releasing its key component: phycocyanin, a potent antioxidant phytonutrient that also gives the microalgae its bluish hue. Spirulina maxima contains 20% to 30% more phycocyanin than the other main species of this blue-green microalga, Spirulina platensis, which has been studied for its potential effects on immune function and cell protection against oxidative stress. Its natural content of nutrients and antioxidants continues to attract scientific interest.
Spirulina maxima: an antioxidant powerhouse
Spirulina is a freshwater microalga from the cyanobacteria family, considered a nutrient-rich superfood and known for centuries as a particularly rich natural source of nutrients and micronutrients. We use Spirulina maxima, a specific strain known for its high bioavailability as well as its protein and phycocyanin content.
Spirulina thrives even in harsh conditions and produces a range of antioxidants to protect itself. Phycocyanin is a bright blue protein that plays a vital role in photosynthesis and acts as a potent antioxidant in the spirulina cell structure. PhycoSci+ X 20 captures this naturally rich strain through a patented, solvent-free, water-based extraction process, delivering a potent and high-quality source of this valuable plant nutrient.
Award-winning extraction technology
Interaction of nature and science
Phycocyanin has been researched worldwide for over 40 years. PhycoSci+ X 20 utilizes this knowledge through a high phycocyanin content.
Concentration.
Photobioreactor cultivation
PhycoSci+ X 20® uses a patented and award-winning cultivation and extraction technology that guarantees a pure, uncontaminated product rich in phycocyanin. This controlled system has a small carbon footprint and utilizes natural resources effectively.
Immediate extraction on site
We use a unique natural process called EPNA (Extraction of Phyco Native Active) to extract phycocyanin from freshly cultivated spirulina. This water-based, solvent-free, cold-pressed, and heat-free process ensures the highest integrity of the phycocyanin.
Commitment to environmental protection
Our sustainable production process:
• Efficient use of water and sunlight
• Smaller CO2 footprint compared to conventional spirulina cultivation
• Controlled system prevents contamination and ensures a high-quality product
Fitness and recreation
Spirulina maxima is naturally rich in nutrients, including protein-building components that are associated with the maintenance of muscle mass and tone.
health claims
- Spirulina contributes to immune support. Phycocyanin (one of the phytonutrients in spirulina) is an effective immune system stimulant. An evaluation of this claim under Regulation (EC) No. 1924/2006 is currently pending. European Commission. (Pending). Waiting list of nutrition and health claims under Article 13(1), Application No. 1876.
- Spirulina – Immune stimulant. Strengthens natural defenses. Promotes the body's own defenses. An evaluation of this claim according to Regulation (EC) No. 1924/2006 is currently pending. European Commission. (Pending). Waiting list of nutrition and health claims according to Article 13(1), Application No. 2583.
| Nutritional value per daily dose | 8 ml / day |
|---|---|
| Total aqueous extract of spirulina | 4,080 mg |
| - of which phycocyanin | 160 mg |
Ingredients: Stabilizer (glycerol), aqueous extract of spirulina (Arthrospira maxima).
Dosage:
Add 8 ml to a glass of water daily, using the provided measuring device. Do not exceed the recommended daily dose. A dietary supplement should not replace a varied and balanced diet and a healthy lifestyle.
Notes:
Do not exceed the stated recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Store unopened bottles in a dark, dry place at room temperature or in the refrigerator. Opened bottles should be refrigerated and consumed within 45 days. Keep out of reach of children.
If you are pregnant or breastfeeding, consult your doctor.
- Spirulina contributes to immune support. Phycocyanin (one of the phytonutrients in spirulina) is an effective immune system stimulant. An evaluation of this claim under Regulation (EC) No. 1924/2006 is currently pending. European Commission. (Pending). Waiting list of nutrition and health claims under Article 13(1), Application No. 1876.
- Spirulina – Immune stimulant. Strengthens natural defenses. Promotes the body's own defenses. An evaluation of this claim according to Regulation (EC) No. 1924/2006 is currently pending. European Commission. (Pending). Waiting list of nutrition and health claims according to Article 13(1), Application No. 2583.
