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Flora Balance

1000 ml (1 month package)
Food supplement with plant substances, fruit extracts, bacterial cultures & sweeteners
Mildly fermented herbal beverage containing 27 stable strains of microorganisms
High bacterial diversity with 27 strains of microorganisms
Mild herbal formula – also suitable for sensitive users
Enriched with Reishi (Ling Zhi) & grape seed extract
Mango flavor
Pure formulation without sterilization
45,85 €
0,00 € 45,85 €

Incl VAT

Unit price 45,85 €  per  l

Incl VAT excl shipping delivery time: 3-4 working days

Flora Balance contains over 27 strains of effective  microorganisms in high dosage, as well as bitter substances, herbs and plant extracts.
Art.-Nr.: 1001001 PZN-Nr.: 10045771

Fermented drink

27 highly-dosed effective microorganism strains

Special herb and plant extracts

Well tolerated formula

The gut flora and its importance for the body



The gut performs numerous vital functions in the body and is therefore often referred to as the "second brain." A large part of the immune system resides in the gut, which also harbors billions of microorganisms that together form the so-called microbiome. This complex ecosystem is closely linked to many bodily processes and plays a crucial role in maintaining a stable gut balance.



However, modern dietary habits, stress, or an unbalanced lifestyle can disrupt this delicate equilibrium. This, in turn, increases the need for targeted measures to support the gut flora.



A balanced diet plays an important role in gut health. Fermented foods, microorganisms, and bitter plant substances can be a beneficial addition to the daily diet.



Fermented beverage with microorganisms – Flora Balance as a mild solution



Our MITOcare Flora Balance combines a wide variety of microorganisms with a particularly mild blend of herbs and plants in a fermented beverage. With 27 stable strains of microorganisms, Flora Balance contains the greatest bacterial diversity among our fermented drinks and is therefore one of the most popular products for anyone who wants to regularly incorporate lactobacilli and bifidobacteria into their daily routine.



During production, the microorganisms use the natural sugars from the recipe as a nutrient source, naturally forming the characteristic fermentation products of the beverage.



The recipe is based on a diverse blend of herbs and plants consisting of over 20 ingredients . These include traditionally used plants such as oregano, fennel, and black cumin , as well as grapefruit seed extract , grape seed extract , and the traditional mushroom Reishi (Ling Zhi) .



Compared to our more bitter fermented drinks Bitterferment and Dysbiosan , the plant and herbal blend Flora Balance has been deliberately formulated to be milder. This makes it particularly easy to integrate into everyday life, and it impresses with a fruity mango note, pleasantly rounded off by the subtle use of stevia.



Through the combination of fermented microorganisms, diverse plant substances and a particularly mild formula , Flora Balance offers many users an uncomplicated way to regularly integrate microorganisms and fermented plant substances into their daily routine.



Typical of MITOcare: High-quality ingredients & careful manufacturing



Like all products in our Prinzip Causa Logica product line, Flora Balance is developed as a complex product with synergistically balanced ingredients . The focus is on carefully formulated recipes, high-quality raw materials with an emphasis on bioavailability , and the targeted combination of valuable ingredients. We consciously avoid unnecessary additives and fillers . Our products are also regularly tested in the laboratory to ensure consistently high quality and purity.


Composition 30 ml / day % NRV*
Bacterial cultures ***approx. 3 × 1010 CFU **
Extract from herbal mixture 315.00 mg **
Grapefruit seed extract 4.90 μl **
Ling zhi 20.00 mg **
Grape seed extract 20.00 mg **
Sugarcane 0.30 g **
Sugarcane molasses 0.40 ml **

* Nutrient reference value for daily intake (EU Regulation no. 1169/2011)
** No NRV specified
*** Colony forming units in microbiology

Since this is a naturally fermented product, cell numbers may vary

Contained bacterial cultures (approx. 1 × 10¹¹ germs per 100 ml)
Bacillus subtilis
Bifidobacterium animalis
Bifidobacterium bifido
Bifidobacterium breve
Bifidobacterium longum
Bifidobacterium infantis
Bifidobacterium lactis
Enterococcus faecium
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus delbrückii
Lactobacillus farraginis
Lactobacillus helveticus
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus rhamnosus
Lactobacillus salivarius
Lactobacillus lactis
Streptococcus thermophilus
Lactobacillus zeae
Lactobacillus diacetylactis
Lactobacillus johnsonii
Lactobacillus amylovorus
Lactobacillus crispatus
Lactobacillus gasserii
Lactobacillus reuteri

Ingredients:
water, sugar cane molasses and sugars from sugar cane (during the fermentation process, the molasses and sugars are consumed by the active microorganisms and converted into lactic acid); herbal and plant mixture*, natural mango flavor, microorganisms, sweetener: steviol glycosides (stevia extract), grapefruit seed extract, grape seed extract (OPC), ling zhi (shiny lacquer mushroom).

Herb and plant mixture: 
*Pineapple, angelica root, aniseed, basil herb, dill fruit, fennel, rose hip fruit, blueberry leaves, raspberry leaves, elderflower, ginger, olive leaves, oreganum, peppermint, rosemary leaves, rooibos, red clover leaves, sage leaves, black cumin seeds, licorice, thyme.
As this is a naturally fermented product, cell counts may fluctuate.

Bacterial cultures (ca. 1 x 1011 germs per 100 ml):
Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus delbrückii, Lactobacillus farraginis, Lactobacillus helveticus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus,  Lactobacillus salivarius, Lactococcus lactis, Streptococcus thermophilus, Lactobacillus zeae, Lactococcus diacetylactis, Lactobacillus johnsonii, Lactobacillus amylovorus, Lactobacillus crispatus, Lactobacillus gasseri, Lactobacillus reuteri

Healthy to the core:
For our Flora Balance we only use valuable nutrients and plant substances. As a conscious choice, we refrain from using any unnecessary fillers and additives.

This product is vegan and produced without allergens.

Dosage:
Swirl the bottle several times before use. Consume 1 × daily 30 ml (equivalent to the contents of the enclosed measuring cup) pure or in combination with water - for best effect in the morning on an empty stomach or at least 30 minutes before a meal.
Notes:
Before opening store at max. 20° C, after opening store protected from light and cool at max. 7° C. Can be used for approx. 1 month after opening. Store upright. Do not drink directly from the bottle. Flora Balance is a purely natural product which is subject to natural variations in appearance, color and taste. This is a quality feature of the naturalness of the product and does not constitute a quality impairment. A slight overpressure may occur in the bottle due to the formation of carbon dioxide.
The recommended daily intake must not be exceeded. Food supplements are not intended as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. Store in a cool, dry place away from light.
Not recommended for pregnant and breastfeeding women.
Contains histamine-producing bacterial strains.
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To ensure that we meet our quality standards, we regularly have our products tested for harmful substances in a laboratory. Our partner laboratory, the BAV Institute, is an accredited and certified laboratory that has been in existence for 25 years and is a member of the Tentamus Group.

What is the difference between the 3 fermented drinks?

Brief comparison of the key aspects of the formulation:
  • Flora Balance:Greatest plant diversity, mild & fruity in taste, 27 bacterial strains in a stable fermentative environment
  • Dysbiosan:A strongly bitter ferment with traditional fungi; bacterial strains are not in a stable environment due to the high concentration of bitter substances.
  • Bitter fermentation:Organic bitter substance blend in raw food quality with multi-stage fermentation and stable bacterial strains.
Flora Balance Quick Overview:
  • Microorganisms:Contains 27 active strains of microorganisms existing in a stable fermentative environment. This ensures the cultures remain stable and can develop their activity within the ferment.
  • Plant substances & bitter substances:The greatest variety of plants among the 3 MITOcare fermented drinks, with predominantly mild bitter substances. The taste is fruity with a hint of mango, making the product particularly well-tolerated and delicious.
  • Traditional mushrooms:Contains the traditional Reishi mushroom (Ling Zhi)
  • Quality features:Most microorganisms thrive in a stable environment, with grape seed extract
  • Application focus:Suitable for people who want to nutritionally support their gut flora and prefer a mild, well-tolerated ferment. Its pleasant taste also makes it suitable for children.
Dysbiosan Quick Overview:
  • Microorganisms:Contains 24 active strains of microorganisms used in the fermentation process. However, the high concentration of bitter substances creates an environment in which microorganisms cannot remain stable in the long term. This is a deliberate choice, as Dysbiosan focuses not on live bacteria, but on the bitter substances and the resulting fermentation product.
  • Plant substances & bitter substances:A fermented beverage with a very bitter flavor and a plant-based bitter matrix, including ingredients such as oregano and black cumin.
  • Traditional mushrooms:High proportion of traditional mushrooms including Agaricus-Blazei-Murrill, Reishi (Ling Zhi) & Shiitake
  • Quality features:Pure formulation without additives, high bitter substance and mushroom content
  • Application focus:Especially suitable for people who want to support their gut balance nutritionally and specifically focus on bitter substances, fermented plant substances and traditional mushrooms.
Bitter ferment Quick overview:
  • Microorganisms:Contains 16 active microorganism strains, produced through multi-stage fermentation in a stable fermentative environment. The combination of Saccharomyces cerevisiae and Lactobacillus fermentum is particularly noteworthy.
  • Plant substances & bitter substances:A bitter herbal blend made from over 10 organic herbs, including classic bitter-containing plants.
  • Traditional mushrooms:Contains Reishi (Ling Zhi) as a traditional mushroom
  • Quality features:Multi-stage fermented organic herbs in raw food quality and at a stable level
  • Application focus:Suitable for people who want to nutritionally support their digestive processes, especially in connection with plants rich in bitter substances and fermented cultures.

Why is there sugar in the recipe?

The sugar it contains has an important function: it serves asNutrient source for the living microorganisms, which are contained in our fermented drinks. During thefermentationDo these microorganisms utilize theSugar as energy to become active, to multiply & to form valuable metabolic productsIn this process, sugar cane molasses and sugars are gradually consumed by microorganisms and, among other things, inLactic acidconverted.

Sugarcane is particularly well-suited for this process because it is a natural, readily available source of easily digestible sugars. The microorganisms it contains can efficiently utilize these sugars to carry out their metabolic activity. At the same time, sugarcane naturally contains plant compounds that can support the fermentation process.

Sugar therefore primarily fulfills a functional role in the fermentation process: it serves as"Food" for the microorganismsso that they remain active and can form their typical fermentation products. This natural transformation process creates a living fermented beverage with its characteristic properties.

What are the benefits of bitter substances?

Bitter substances activate special Bitter receptors (TAS2R), which is not only on the tongue, but throughout the entire body gastrointestinal tract and even in other organs. Upon contact with bitter substances, reflexes are triggered via taste nerves, which...(Stimulate the release of digestive juices (e.g., saliva, gastric juice, bile) and thus support digestive function).

Benefits in everyday life – what stimulating bile and gastric juices can bring

  • Fat digestion (bile): Bitter substances can support bile flow and emulsify fats better; this could result in less bloating after fatty meals and more regular bowel movements.
  • Digestibility of "heavy" meals: Taking it before meals can harmonize gastric emptying and may make meals more digestible.
  • Appetite for “real food”: The bitter stimulus can stimulate saliva and gastric juice production and could support predigestion and protein breakdown.
  • More natural portion sizes: A bitter taste can reduce cravings for sweets and could cause the feeling of satiety to set in earlier.
  • Less bloating & pressure: A better breakdown of fat and protein can reduce fermentation processes and could subjectively mean less bloating.
  • More awake after eating: More efficient digestive processes can contribute to less fatigue after eating.
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